Scottish Castle Wedding Venue in Scotland

Flavours of Scotland Menu 2008

Starters

A terrine of Chicken
layered with baby Spinach and Leeks set on a Salad of Watercress

Rannoch smoked Duck Breast
with our own Beetroot Chutney and crisp Salad leaves

A nest of Galia Melon
with exotic fruit topped with Mango and Passion fruit syrup

Rustic Red Lentil Broth
finished with seasonal greens

Smooth Chicken Liver pate
with mulled Cranberry compote on a toasted Brioche

Succulent Prawn Gateau
in a lime mayonnaise set on a pedestal of Cucumber

Galloway hill Venison Terrine
accompanied with Kumquat Marmalade

Barony smoked Trout fillet
raised on a fine Potato and spring onion Salad

Pressed Upland Lamb Shank terrine
with Asparagus and Tapanade

Peppered Tomato Salad
with Mozzarella Cheese drizzled with a Basil and pine nut oil

Haggis Neeps and Tatties
set on an Auchen Castle Malt Whisky cream sauce

Creamy Leak and Potato soup
with crispy bread croutons

Mains Courses

Roast Breast of Chicken
with Oatmeal and Onion Stuffing edged with pan Jus

Rump of Lowland Lamb
with a Tomato and Basil infused sauce

Seared Scottish Salmon fillet
with grilled West Coast Prawn tails and Rosemary sauce

Loin of Ayrshire Pork
with Stornoway Black pudding and a bramble apple sauce

Baked Cod fillet wrapped in smoked streaky Bacon
set on a White Wine Caper sauce

Corn Fed Chicken Supreme
filled with a Tarragon Mousse and edged with Woodland Mushroom Veloute

Braised Haunch of Galloway Hill Venison
with a Rowan Berry and Juniper scented jus

Leg of Lamb studded with Garden Rosemary and Garlic
accompanied with a pan jus

Crispy Roast Pork Belly
with Moffat Mustard and a cream Leak sauce

Chicken Supreme filled with Haggis and wrapped in a smoked back Bacon
served with Auchen Castle Whisky cream sauce

Buccleuch Rib Eye Steak
with Red Onion marmalade and a soft green pepper sauce

Desserts

Choux Buns filled with Vanilla cream and topped with Hot Dark Chocolate

Cheese Cake topped with compote of soft forest Berries

Sugared Doughnut with Vanilla Pod Ice Cream toasted with flaked Almonds and Butterscotch sauce

Auchen Castle Whisky Trifle

A plated selection of Scotland’s finest Cheeses served with Oatcakes

Sticky Toffee pudding with Shortbread Ice Cream and Caramel sauce

Rich Chocolate Marquise with mini Raspberry Tarts and sauce Anglaise

Crème Brule with Strawberry Shortbreads

Classic Lime Tarts simply with Double Cream

Chilled Chocolate Rice pudding with Minted Mascarpone

Apple and Pear crumble scented with Cinnamon and served with Vanilla Ice Cream

Strawberry Tart served with Chocolate shavings and Vanilla Pod Ice Cream

Coffee and Mint Crisp

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- all prices are inclusive of VAT at current rate -

Clients can choose one starter, main and dessert option to create there own bespoke menu for the advertised price.